1.1: The Industry, Food & Drink This Topic Covers: Types of Establishment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

Assessment materials for Unit A2 Developing a Personal Progression Plan I only taught this for a few terms in 2016 (ish) And A1 and A2 were the only core modules I created. They probably need some altering at this point.

This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

Assessment materials for Unit A1 Being Organised I only taught this for a few terms in 2016 (ish) And A1 and A2 were the only core modules I created. They probably need some altering at this point.

1.4: Health, Safety & Hygiene This Topic Covers: Food Poisoning This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.9a: Nutrients This Topic Covers: Nutrients in Foods This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.12: Specialist Equipment This Topic Covers: Catering Equipment and Food Service Equipment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.0: Welcome to GCSE Catering 20XX This Topic Covers: Course Introduction. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4c: Food Handling This Topic Covers: Food Handling in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4d: Accident Prevention This Topic Covers: Accident Prevention in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

2.1: Assessment for GCSE Catering. This Topic Covers: Assessment material for WJEC GCSE Catering. Many thanks to Rosehill for the Practical Skills Assessment Spreadsheet! This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4b - The 1995 Food Safety Regulations This Topic Covers: The 1995 Food Safety Regulations This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!